Meet Nancy - Fuller Farmer. Hi, I’m Nancy Fuller! People call me the Fuller Farmer. I was born and raised in upstate New York’s Hudson Valley Region. I grew up on a dairy farm and it seems that no matter where life takes me, my road always leads back to the farm. My childhood instilled in me a love and respect for food, farmers, and the land where it is grown. We ate food that was in season and available locally. Farm to table wasn’t a movement back then, it was just how people lived. I have always loved a party and never needed an excuse to put one together. No doubt, this was one of the many reasons why I had a successful 2. The first event I catered was a cattle sale auction cocktail party. Think Miss America, but bovine. Catering came naturally having fed a family of eight three times a day, seven days a week— if that isn’t a culinary education, I don’t know what is! Many years later, not much has changed and my loving husband, David, and I play host for our children and thirteen grandchildren, on most holidays. Today, I’m on a mission to put the family back at the dinner table and to teach others my rules on how to make simple meals from the heart. All Episode Talk: Rules not Recipes All Episode Talk. It's so funny, and spot on. ![]() Another associated with the slower weight loss method concerns listening to cues. Meet Nancy Fuller: Chef, Grandma, and Star of Food Network's Farmhouse Rules. Pasta Primavera with. On Farmhouse Rules, Nancy, a business owner and down-home grandma, turns out craveable comfort food for her friends and family. Nancy Fuller is a warm.
David and I love spending the beautiful summer at our farmhouse in Hudson, New York, but also love retreating to the warmth of Florida in the bitterly cold winter months (we’re old now . It’s who I am, it’s what I do! Nancy Fuller - Farmhouse Rules on Pinterest.
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July 2017
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